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Spaghetti Con Salsa Ragú Y Carne Molida

Spaghetti With Meat Sauce

Spaghetti con salsa ragú y carne molida, also known as spaghetti with meat sauce, is a classic Italian-American dish that has been enjoyed by people for generations. This pasta dish is simple to make and is a perfect meal for busy weeknights or casual dinners with friends and family.

Ingredients:

Spaghetti Ingredients

To make spaghetti con salsa ragú y carne molida, you will need the following ingredients:

  • 1 pound spaghetti pasta
  • 1 pound ground beef
  • 1 jar of tomato sauce (such as Ragú)
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

Cooking Spaghetti

Now that you have all the ingredients, let's start cooking:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
  4. Drain any excess fat from the skillet.
  5. Add the tomato sauce to the skillet and stir to combine. Reduce the heat to low and let the sauce simmer for about 10 minutes.
  6. Add salt and pepper to taste.
  7. Once the sauce is ready, add the cooked spaghetti to the skillet and toss to combine.
  8. Serve hot, topped with grated Parmesan cheese.

Variations:

Spaghetti Variations

Spaghetti con salsa ragú y carne molida is a versatile dish that can be customized to suit your taste. Here are some variations you can try:

  • Use ground turkey or chicken instead of beef for a healthier option.
  • Add chopped vegetables like bell peppers, carrots, or mushrooms to the sauce for extra flavor and nutrition.
  • Use different types of pasta like penne or linguine instead of spaghetti.
  • Top the pasta with fresh herbs like basil or parsley for a pop of color and freshness.
  • Make the sauce from scratch using canned tomatoes, garlic, and herbs like oregano and thyme.

Conclusion:

Spaghetti con salsa ragú y carne molida is a classic Italian-American dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a hearty and satisfying meal that your whole family will love. So why not give this recipe a try and see for yourself how delicious it can be?

Related video of Spaghetti Con Salsa Ragú Y Carne Molida: A Delicious Italian-American Dish

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