Baked Spaghetti With Cream Cheese And Eggs
There's nothing quite like a hearty and comforting plate of spaghetti, but have you ever tried it baked with cream cheese and eggs? This twist on a classic dish takes spaghetti to the next level with an added richness and depth of flavor that will leave your taste buds dancing.
Ingredients:
To make this delicious baked spaghetti with cream cheese and eggs, you'll need the following ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 jar (24 ounces) of your favorite marinara sauce
- 1 package (8 ounces) cream cheese, softened
- 3 eggs, beaten
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F.
2. Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Add the jar of marinara sauce to the skillet and stir to combine with the beef mixture.
6. In a separate bowl, beat together the softened cream cheese and eggs until smooth.
7. Add the cooked spaghetti to the skillet with the beef and marinara sauce, then pour the cream cheese and egg mixture on top.
8. Add the chopped parsley, salt, and pepper to the skillet and stir everything together until well combined.
9. Transfer the mixture to a 9x13 inch baking dish and sprinkle the shredded mozzarella cheese on top.
10. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Tips:
- Feel free to customize this recipe to your liking by adding any additional vegetables or spices that you enjoy.
- You can also substitute ground turkey or chicken for the ground beef if you prefer a lighter dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Conclusion:
Baked spaghetti with cream cheese and eggs is a delicious and easy twist on a classic dish that is sure to become a new family favorite. The creamy richness of the cream cheese and eggs pairs perfectly with the savory marinara sauce and ground beef, creating a flavor explosion that you won't be able to resist. So why not give this recipe a try the next time you're in the mood for some hearty comfort food?