Baked Spaghetti With Cream Cheese No Meat
Are you a vegetarian looking for a delicious and easy-to-make spaghetti recipe? Or maybe you're just looking to switch things up in the kitchen and try something new? Either way, this baked spaghetti with cream cheese no meat recipe is sure to please. Not only is it packed with flavor, but it's also a great way to get your daily dose of vegetables.
Ingredients:
For the spaghetti:
- 1 package of spaghetti
- 1 jar of spaghetti sauce
- 1/2 cup of water
- 1/2 cup of cream cheese
- 1/2 cup of parmesan cheese
- 1/2 cup of mozzarella cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the vegetable mixture:
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the topping:
- 1/2 cup of mozzarella cheese
- 1/2 cup of parmesan cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions.
3. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the diced zucchini, yellow squash, red and green bell peppers, onion, minced garlic, salt, and black pepper. Cook for 5-7 minutes or until the vegetables are tender.
4. In a large mixing bowl, combine the cooked spaghetti, spaghetti sauce, water, cream cheese, parmesan cheese, mozzarella cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well.
5. Add the cooked vegetable mixture to the spaghetti mixture and stir until everything is combined.
6. Pour the spaghetti mixture into a 9x13 inch baking dish. Sprinkle the remaining mozzarella and parmesan cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Let the baked spaghetti cool for a few minutes before serving.
Enjoy your delicious and meatless baked spaghetti with cream cheese.
Tips:
- You can use any vegetables you like in this recipe. Try adding mushrooms, carrots, or broccoli.
- If you want to add some protein to the dish, you can add some cooked tofu or chickpeas.
- This recipe is great for meal prep. You can make a big batch on Sunday and enjoy it throughout the week.
Now that you know how to make this delicious baked spaghetti with cream cheese no meat recipe, it's time to get cooking. Whether you're a vegetarian or just looking to switch things up in the kitchen, this recipe is sure to please.