Laura In The Kitchen Spaghetti Sauce
Spaghetti is one of the most popular dishes in America, and it's no surprise why. This classic Italian dish is easy to make and always delicious. But what makes it even better is a good homemade spaghetti sauce, and Laura in the Kitchen's spaghetti sauce recipe is one of the best. In this article, we'll take a closer look at what makes Laura in the Kitchen spaghetti sauce so special and how you can make it yourself.
What is Laura in the Kitchen?
Laura in the Kitchen is a popular cooking channel on YouTube hosted by Laura Vitale. Her channel has over 3 million subscribers and features a variety of recipes and cooking tips. Laura's recipes are known for being easy to follow and delicious, and her spaghetti sauce recipe is no exception.
What Makes Laura in the Kitchen Spaghetti Sauce So Special?
So what sets Laura in the Kitchen's spaghetti sauce apart from other recipes? For starters, it's made from scratch using fresh ingredients. Laura's recipe calls for canned tomatoes, tomato paste, onions, garlic, and a variety of herbs and spices. But what really makes this sauce special is the addition of red wine and balsamic vinegar. These ingredients give the sauce a rich, complex flavor that you won't find in other spaghetti sauce recipes.
Another thing that makes Laura in the Kitchen's spaghetti sauce so special is how versatile it is. You can use it as a base for other pasta dishes, or add meatballs or sausage for a heartier meal. You can also make a big batch of the sauce and freeze it for later use. It's a great recipe to have in your arsenal for quick and easy weeknight dinners.
How to Make Laura in the Kitchen Spaghetti Sauce
Now that you know what makes Laura in the Kitchen spaghetti sauce so special, let's take a look at how to make it. Here's what you'll need:
- 2 cans of crushed tomatoes
- 1 small can of tomato paste
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1/2 cup of red wine
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Once you have all your ingredients, follow these steps:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the crushed tomatoes, tomato paste, red wine, balsamic vinegar, basil, oregano, salt, and pepper.
- Simmer the sauce for 20-30 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Use an immersion blender to blend the sauce until it's smooth (alternatively, you can transfer the sauce to a blender and blend until smooth).
And that's it! You now have a delicious homemade spaghetti sauce that's sure to impress.
Conclusion
Laura in the Kitchen spaghetti sauce is a delicious and versatile recipe that's perfect for any occasion. Whether you're making spaghetti for a quick weeknight dinner or using the sauce as a base for other pasta dishes, you can't go wrong with this recipe. So give it a try and see for yourself what makes Laura in the Kitchen's spaghetti sauce so special!
