Homemade Spaghetti Sauce With Neck Bones
Are you tired of buying store-bought spaghetti sauce that tastes bland and lacks flavor? Do you want to try something new and make your own homemade spaghetti sauce? Look no further than this recipe for homemade spaghetti sauce with neck bones. Not only is it easy to make, but it is also affordable and packed with flavor.
What are Neck Bones?
Neck bones are cuts of meat that come from the neck of a pig or cow. They are often used in stews and soups because they contain a lot of flavor and are inexpensive. Neck bones can be found at most grocery stores and are usually sold in packs of two or three.
Ingredients:
- 2-3 pounds of neck bones
- 1 can of crushed tomatoes
- 1 can of tomato sauce
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Place the neck bones in a baking dish and roast them in the oven for 30 minutes.
- While the neck bones are roasting, heat the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the pot and sauté for 3-4 minutes, or until the onion is translucent.
- Add the can of crushed tomatoes, can of tomato sauce, dried basil, dried oregano, dried parsley, salt, and black pepper to the pot and stir to combine.
- Once the neck bones have finished roasting, add them to the pot with the tomato sauce mixture.
- Bring the sauce to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
- After 2-3 hours, remove the neck bones from the sauce and discard them.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Serve over your favorite pasta and enjoy!
Why Use Neck Bones?
Using neck bones in your spaghetti sauce adds a depth of flavor that can't be achieved with just ground beef or sausage. The bones contain marrow, which adds richness to the sauce, and the meat on the bones adds a meaty flavor. Plus, neck bones are an affordable cut of meat, making this recipe a budget-friendly option.
Conclusion
Making your own homemade spaghetti sauce with neck bones is a great way to add flavor to your pasta dishes without breaking the bank. This recipe is easy to follow and yields a delicious, rich sauce that is sure to impress. So next time you're in the mood for spaghetti, give this recipe a try and taste the difference for yourself.
