Add Parmesan Cheese To Spaghetti Sauce

Spaghetti is one of the most popular pasta dishes in America. It is quick and easy to prepare, tastes delicious, and can be customized to suit various tastes. One of the best ways to enhance the flavor of spaghetti is by adding Parmesan cheese to the sauce. Parmesan cheese is a hard, salty Italian cheese that adds a rich, nutty flavor to any dish it is added to. In this article, we will discuss the benefits of adding Parmesan cheese to spaghetti sauce and provide you with a delicious recipe to try at home.

The Benefits of Adding Parmesan Cheese to Spaghetti Sauce

There are several benefits of adding Parmesan cheese to spaghetti sauce. Firstly, it adds a rich, nutty flavor to the sauce that complements the tomato and herbs perfectly. Secondly, Parmesan cheese is a good source of protein and calcium, which are essential nutrients for the body. Thirdly, Parmesan cheese is low in lactose, making it a suitable option for people who are lactose intolerant. Lastly, adding Parmesan cheese to spaghetti sauce can help to thicken the sauce and make it more creamy and delicious.

How to Make Spaghetti Sauce with Parmesan Cheese

Here is a simple and delicious recipe for spaghetti sauce with Parmesan cheese:

Related Spaghetti

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

In a large saucepan, cook the ground beef over medium heat until browned. Drain the excess fat.
Add the onion and garlic to the saucepan and cook until the onion is soft and translucent.
Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and black pepper to the saucepan. Stir well to combine.
Reduce the heat to low and simmer the sauce for 20-30 minutes, stirring occasionally.
Stir in the Parmesan cheese until it is completely melted and combined with the sauce.
Serve hot over cooked spaghetti noodles.

Conclusion

Adding Parmesan cheese to spaghetti sauce is an easy and delicious way to enhance the flavor of this classic pasta dish. Parmesan cheese is a good source of protein and calcium, low in lactose, and adds a rich, nutty flavor to the sauce. Try the recipe provided in this article and take your spaghetti to the next level!