Thick Spaghetti With Hole In Center
Thick spaghetti with a hole in the center, also known as bucatini or perciatelli, is a classic pasta shape from Italy. This pasta is perfect for hearty sauces and dishes that require a bit more texture than regular spaghetti. The hollow center of this pasta helps to hold onto sauces, making it a popular choice for many Italian dishes.
The History of Thick Spaghetti With Hole In Center
Bucatini, also known as perciatelli, is a pasta that originated in central Italy. The name bucatini comes from the Italian word "buco", meaning hole or opening, which refers to the hollow center of the pasta. This pasta has been around for centuries and was originally made by hand, but is now produced commercially by many Italian companies.
One of the most famous dishes made with bucatini is the classic Italian dish, "Amatriciana". This dish originated in the town of Amatrice and is made with a tomato-based sauce, pecorino cheese, and guanciale (cured pork jowl). The sauce is simmered for hours and then served over a bed of bucatini. This dish has become so popular in Italy that it has its own festival, the "Sagra degli Spaghetti all'Amatriciana".
How To Cook Thick Spaghetti With Hole In Center
Cooking thick spaghetti with a hole in the center is similar to cooking regular spaghetti, but there are a few things to keep in mind. First, you'll need to use a large pot of boiling salted water. The pasta needs room to move around and cook evenly, so make sure the pot is big enough.
Next, add the pasta to the pot and stir occasionally to prevent it from sticking together. Cook the pasta for about 10-12 minutes, or until al dente. The hollow center of the pasta will take a bit longer to cook than regular spaghetti, so be patient.
When the pasta is cooked, drain it in a colander and reserve some of the pasta water. This water can be used to thin out sauces or to add flavor to dishes. Finally, serve the pasta immediately with your favorite sauce or toppings.
Recipes Using Thick Spaghetti With Hole In Center
Thick spaghetti with a hole in the center is a versatile pasta that can be used in a variety of dishes. Here are a few recipes to try:
Spaghetti all'Amatriciana
This classic Italian dish is made with tomato-based sauce, pecorino cheese, and guanciale (cured pork jowl). The sauce is simmered for hours and then served over a bed of bucatini.
Bucatini Carbonara
This creamy pasta dish is made with eggs, bacon, and parmesan cheese. The hot pasta is mixed with the egg and cheese mixture, which cooks the eggs and creates a creamy sauce.
Bucatini all'Arrabbiata
This spicy pasta dish is made with a tomato-based sauce, red pepper flakes, and garlic. The sauce is simmered until thick and then served over a bed of bucatini.
Conclusion
Thick spaghetti with a hole in the center, also known as bucatini or perciatelli, is a classic pasta shape from Italy. This pasta is perfect for hearty sauces and dishes that require a bit more texture than regular spaghetti. Whether you're making a classic Italian dish like Spaghetti all'Amatriciana or a creamy carbonara, thick spaghetti with a hole in the center is a versatile pasta that can be used in a variety of dishes. So, next time you're in the mood for pasta, give bucatini a try!