Are you looking for a new and delicious recipe to try at home? Look no further than Laura In The Kitchen Spaghetti Carbonara. This recipe is easy to follow and will leave you with a satisfying and flavorful meal. In this article, we will guide you through the steps of making this delicious dish.
Ingredients
Before we get started, let's gather all the ingredients we will need:
1 pound spaghetti
1/2 pound pancetta or bacon, chopped
2 tablespoons olive oil
4 cloves garlic, minced
4 egg yolks
1 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Start by cooking the spaghetti in a large pot of salted boiling water for about 8-10 minutes or until al dente. Drain and set aside.2. In a large skillet, heat the olive oil over medium heat. Add the pancetta or bacon and cook until crispy, about 8-10 minutes.3. Add the minced garlic to the skillet and cook for an additional minute.4. In a separate bowl, whisk the egg yolks and Parmesan cheese together until well combined.5. Add the cooked spaghetti to the skillet with the pancetta and garlic, and toss to combine.6. Remove the skillet from the heat and add the egg yolk mixture, stirring quickly to prevent the eggs from scrambling.7. Season with salt and pepper to taste.8. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.
Tips and Tricks
- Be sure to cook the spaghetti until it is al dente, as it will continue to cook slightly when added to the skillet.- To prevent the eggs from scrambling, it is important to remove the skillet from the heat before adding the egg yolk mixture.- If you prefer a creamier sauce, you can add a splash of heavy cream to the egg yolk mixture before adding it to the skillet.
Conclusion
Laura In The Kitchen Spaghetti Carbonara is a delicious and easy recipe to try at home. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that will leave you and your family wanting more. So why not give it a try tonight and see for yourself?
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