Thicken Spaghetti Sauce Without Tomato Paste
Spaghetti sauce is a classic Italian sauce that is used to top pasta dishes. It is typically made with tomatoes, garlic, onions, and herbs. Tomato paste is often used to thicken spaghetti sauce, but there are other ingredients that can be used to thicken the sauce without the use of tomato paste. In this article, we will discuss different ways to thicken spaghetti sauce without tomato paste.
1. Use Cornstarch
Cornstarch is a common thickening agent that can be used to thicken spaghetti sauce. To use cornstarch, mix a tablespoon of cornstarch with a tablespoon of cold water. Add the mixture to the sauce and stir well. Allow the sauce to cook for a few minutes until it thickens.
2. Add Flour
Flour is another common thickening agent that can be used to thicken spaghetti sauce. To use flour, mix a tablespoon of flour with a tablespoon of cold water. Add the mixture to the sauce and stir well. Allow the sauce to cook for a few minutes until it thickens.
3. Use Bread Crumbs
Bread crumbs can also be used to thicken spaghetti sauce. To use bread crumbs, add a tablespoon of bread crumbs to the sauce and stir well. Allow the sauce to cook for a few minutes until it thickens. This method is particularly useful if you want to add some texture to the sauce.
4. Use Mashed Potatoes
Mashed potatoes are a surprising but effective way to thicken spaghetti sauce. To use mashed potatoes, add a tablespoon of mashed potatoes to the sauce and stir well. Allow the sauce to cook for a few minutes until it thickens. This method adds a creamy texture to the sauce.
5. Add Vegetables
Adding vegetables such as zucchini, carrots, or bell peppers can also help to thicken spaghetti sauce. Simply chop the vegetables into small pieces and add them to the sauce. Allow the sauce to cook for a few minutes until the vegetables are tender and the sauce has thickened.
6. Cook the Sauce for Longer
Cooking the sauce for longer can also help to thicken it. Allow the sauce to simmer on low heat for a longer period of time, stirring occasionally. This will help to evaporate any excess liquid in the sauce and thicken it naturally.
Conclusion
Thickening spaghetti sauce without tomato paste is easy and can be done using a variety of ingredients. Cornstarch, flour, bread crumbs, mashed potatoes, vegetables, and cooking the sauce for longer are all effective ways to thicken the sauce. Experiment with different methods to find the one that works best for you.
