Making Spaghetti Sauce With Cherry Tomatoes
Spaghetti is a classic and beloved pasta dish that is enjoyed by many people. One of the key components of spaghetti is the sauce, which can make or break the dish. While there are many different types of spaghetti sauces, one of the most delicious and easy to make is spaghetti sauce with cherry tomatoes. In this article, we will go over step-by-step instructions on how to make spaghetti sauce with cherry tomatoes that will leave your taste buds wanting more.
Ingredients
Before you start making your spaghetti sauce with cherry tomatoes, you will need to gather all of the necessary ingredients. The ingredients list is relatively short, and you may already have many of the items in your pantry. Here are the ingredients you will need:
- 1 pound of spaghetti
- 2 pints of cherry tomatoes
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh basil
- 1/4 cup of grated Parmesan cheese
Instructions
Now that you have all of your ingredients, it's time to start making your spaghetti sauce with cherry tomatoes. Follow these step-by-step instructions:
- Fill a large pot with water and bring it to a boil. Add the spaghetti and cook it according to the package instructions. Drain the spaghetti and set it aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the cherry tomatoes and cook them for 6-8 minutes, or until they start to burst and release their juices. Use a fork or the back of a spoon to mash some of the tomatoes to create a chunky sauce.
- Add the garlic, red pepper flakes, salt, and black pepper to the skillet. Cook for an additional 1-2 minutes, or until the garlic is fragrant.
- Add the cooked spaghetti to the skillet and toss it with the cherry tomato sauce. Cook for an additional 1-2 minutes, or until the spaghetti is heated through.
- Remove the skillet from the heat and stir in the fresh basil and Parmesan cheese. Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect spaghetti sauce with cherry tomatoes:
- Use ripe cherry tomatoes for the best flavor. Look for tomatoes that are firm and brightly colored.
- If you prefer a smoother sauce, you can blend the cherry tomato mixture in a blender or food processor before adding it to the skillet.
- Don't overcook the garlic or it will become bitter.
- Use fresh basil for the best flavor. You can substitute dried basil if you don't have fresh, but the flavor won't be as strong.
- Top your spaghetti with additional Parmesan cheese and fresh basil for a restaurant-quality finish.
Conclusion
Spaghetti sauce with cherry tomatoes is a delicious and easy-to-make dish that is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can create a flavorful and satisfying meal that will leave your taste buds wanting more. Use these step-by-step instructions and tips to make the perfect spaghetti sauce with cherry tomatoes every time.