Betty Crocker Spaghetti Sauce From Scratch
Are you tired of store-bought spaghetti sauce that just doesn't cut it? Look no further than Betty Crocker's simple and delicious recipe for spaghetti sauce from scratch. With just a few basic ingredients and a little bit of time, you can make a homemade sauce that will have your family and friends asking for seconds.
Ingredients:
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, and red pepper flakes (if using). Stir to combine.
3. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 30-45 minutes, stirring occasionally.
4. Taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little bit of water to thin it out.
5. Serve over your favorite pasta and enjoy!
Tips:
- If you prefer a smoother sauce, you can blend the ingredients together with an immersion blender or transfer them to a regular blender.
- This sauce can be made ahead of time and stored in the refrigerator or freezer until ready to use.
- Feel free to add any additional seasonings or ingredients to customize the sauce to your liking.
Meta Description:
Learn how to make Betty Crocker's delicious spaghetti sauce from scratch with just a few basic ingredients. This recipe is perfect for your next Italian night and will have your family and friends asking for seconds.
Meta Keywords:
Betty Crocker, spaghetti sauce, from scratch, recipe, homemade, Italian night, ingredients, instructions, tips, seasoning, pasta
