Green Spaghetti Recipe Without Poblano Peppers
Spaghetti is one of the most popular pasta dishes in the world. It is simple to make and can be served with a variety of sauces. One of the most popular sauces is the green spaghetti sauce, which is made using poblano peppers. However, not everyone likes the taste of poblano peppers. If you are one of those people, don't worry! In this article, we will show you how to make a delicious green spaghetti recipe without poblano peppers.
Ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup pine nuts
- Salt and pepper to taste
Instructions:
- Start by boiling the spaghetti in salted water until al dente. Drain and set aside.
- While the spaghetti is boiling, prepare the green sauce. In a blender or food processor, mix together the olive oil, parsley, basil, oregano, garlic, parmesan cheese, and pine nuts until smooth.
- Season the sauce with salt and pepper to taste.
- Heat a large skillet over medium heat. Add the green sauce to the skillet and cook for 3-4 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, or until the spaghetti is heated through.
- Serve hot and enjoy!
This green spaghetti recipe without poblano peppers is a delicious alternative for those who prefer milder flavors. The combination of fresh herbs and garlic creates a fragrant and flavorful sauce that pairs perfectly with the spaghetti. The pine nuts add a nice crunch and nutty flavor to the dish. This recipe is also vegetarian-friendly.
The next time you are in the mood for spaghetti, try this green spaghetti recipe without poblano peppers. It's a quick and easy dish that is sure to impress your guests!