Spaghetti Sauce With Green Peppers And Onions
Spaghetti is a delicious and easy-to-make dish that is loved by people of all ages. Spaghetti sauce with green peppers and onions is a classic recipe that adds a burst of flavor to this already tasty dish. This article will provide you with a step-by-step guide on how to make spaghetti sauce with green peppers and onions that is sure to impress your family and friends.
Ingredients
Before we begin, let's take a look at all the ingredients you will need to make this delicious spaghetti sauce:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 green pepper, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of paprika
- 1 tablespoon of sugar
Step-by-Step Guide
Now that we have all the ingredients, let's get started with the step-by-step guide:
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Add the diced green pepper and onion to the pot and cook until softened, stirring occasionally.
- Add the minced garlic to the pot and cook for 1 minute, stirring constantly.
- Add the crushed tomatoes, tomato sauce, salt, black pepper, dried oregano, dried basil, paprika, and sugar to the pot and stir to combine.
- Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to the instructions on the package.
- Once the spaghetti is cooked, drain it and add it to the pot with the sauce.
- Stir the spaghetti and sauce together until the spaghetti is well coated with the sauce.
- Serve hot and enjoy!
Tips and Tricks
Here are some tips and tricks to help you make the perfect spaghetti sauce with green peppers and onions:
- If you don't eat beef, you can substitute it with ground turkey or chicken.
- If you like your sauce to be a little spicier, you can add a pinch of red pepper flakes to the pot.
- If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the sauce for up to 3 months.
- When reheating the sauce, add a little bit of water or chicken broth to thin it out.
Conclusion
Spaghetti sauce with green peppers and onions is a delicious and easy-to-make recipe that is sure to become a favorite in your household. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of this tasty sauce in no time. So, the next time you're looking for a quick and delicious meal, give this recipe a try!