Spaghetti Sauce Recipe Fresh Tomatoes Canning
Do you love spaghetti? Do you want to enjoy it anytime you want? Then, you need to learn how to make spaghetti sauce from fresh tomatoes and can it. Canning is a great way to preserve food for a long time, and it helps you to enjoy your favorite meals even when tomatoes are out of season. In this article, we will show you how to make spaghetti sauce from fresh tomatoes and can it. We will provide you with detailed steps and tips to help you get the best results. So, let's get started!
Ingredients
Before we start, let's gather all the ingredients that we will need:
- 20 pounds of fresh tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green peppers
- 1 cup of chopped celery
- 1 cup of chopped carrots
- 1 cup of olive oil
- 2 tablespoons of minced garlic
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 2 tablespoons of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of dried thyme
- 1 tablespoon of sugar
- 1 cup of red wine
Make sure that all the ingredients are fresh and of good quality. Fresh tomatoes are the key to making a great spaghetti sauce.
Step by Step Instructions
Now, let's start making our spaghetti sauce from fresh tomatoes:
- Wash the tomatoes and remove the stems. Cut them into quarters and put them in a large pot.
- Add the onions, green peppers, celery, and carrots to the pot. Stir well.
- Pour in the olive oil and minced garlic. Stir well.
- Add the salt, black pepper, oregano, basil, thyme, and sugar. Stir well.
- Pour in the red wine. Stir well.
- Bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 3 hours, stirring occasionally.
- Remove the pot from the heat and let it cool down for a few minutes.
- Use an immersion blender or a food processor to puree the mixture until it is smooth.
- Pour the sauce into sterilized jars, leaving about 1 inch of headspace at the top.
- Wipe the rims of the jars with a clean cloth and place the lids on top.
- Process the jars in a boiling water canner for 35 minutes.
- Remove the jars from the canner and let them cool down on a clean towel.
- Check the seals and label the jars with the date and contents.
- Store the jars in a cool, dark place for up to one year.
Tips and Tricks
Here are some tips and tricks to help you make the best spaghetti sauce from fresh tomatoes:
- Use ripe and fresh tomatoes to get the best flavor and texture.
- Adjust the seasoning to your taste. You can add more or less salt, sugar, or spices depending on your preference.
- Use a large pot to avoid splatters while cooking.
- Use a food processor or an immersion blender to puree the sauce. This will give it a smooth and creamy texture.
- Use sterilized jars and lids to avoid contamination and spoilage.
- Process the jars in a boiling water canner for the recommended time to ensure proper sealing and preservation.
- Label the jars with the date and contents to keep track of their freshness.
- You can use this sauce not only for spaghetti but also for other pasta dishes, pizzas, or as a base for soups or stews.
Conclusion
Learning how to make spaghetti sauce from fresh tomatoes and can it is a great way to enjoy your favorite dish anytime you want. It is easy to make, and you can customize it to your taste. With our step-by-step instructions and tips, you can make a delicious and healthy spaghetti sauce that will impress your family and friends. So, what are you waiting for? Get your tomatoes and start cooking!