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Recipe For Chicken Spaghetti With Rotel And Velveeta

Chicken Spaghetti With Rotel And Velveeta

Chicken spaghetti with Rotel and Velveeta is a delicious and easy-to-make dish that is perfect for family dinners or potlucks. This recipe is a twist on traditional spaghetti that uses Velveeta cheese and Rotel tomatoes to give it an extra kick of flavor.

Ingredients:

  • 1 pound spaghetti
  • 2 cups cooked and shredded chicken
  • 1 can Rotel tomatoes, drained
  • 1 can cream of chicken soup
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups shredded Velveeta cheese

Instructions:

  1. Preheat oven to 350°F.
  2. Cook spaghetti according to package directions until al dente. Drain and set aside.
  3. In a large bowl, combine the cooked spaghetti, shredded chicken, drained Rotel tomatoes, cream of chicken soup, diced onion, diced celery, diced bell pepper, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Add 2 cups of shredded Velveeta cheese to the spaghetti mixture and stir until melted and well combined.
  5. Pour the spaghetti mixture into a 9x13 baking dish and top with the remaining 1 cup of shredded Velveeta cheese.
  6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Variations:

You can customize this recipe to your liking by adding or substituting ingredients. Here are a few ideas:

  • Use ground beef or turkey instead of chicken.
  • Add sliced mushrooms or diced tomatoes to the spaghetti mixture.
  • Top with breadcrumbs or crushed potato chips for a crunchy topping.
  • Use a different type of cheese, such as cheddar or Monterey Jack.
Chicken Spaghetti With Rotel And Velveeta On A Plate

Tips:

Here are a few tips to make this recipe even better:

  • Use a rotisserie chicken to save time and add extra flavor.
  • If you don't like the spicy flavor of Rotel tomatoes, substitute with a can of diced tomatoes.
  • Make sure to drain the Rotel tomatoes before adding them to the spaghetti mixture.
  • If the spaghetti mixture seems too dry, add a little bit of chicken broth or milk to thin it out.

Conclusion:

Chicken spaghetti with Rotel and Velveeta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese and spicy tomato flavor, it's sure to be a hit with your family and friends. Give this recipe a try and let us know what you think!

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