Recipe For Chicken Spaghetti Pioneer Woman
If you are looking for a delicious and easy-to-make dish to serve for dinner, then you should try the recipe for chicken spaghetti Pioneer Woman. This recipe is perfect for those who want to enjoy a filling and flavorful meal without spending too much time in the kitchen. With a few simple ingredients and easy-to-follow instructions, you can make this dish in no time. In this article, we will guide you on how to prepare the chicken spaghetti Pioneer Woman recipe.
Ingredients:
Before you start cooking, you need to gather all the necessary ingredients. Here are the ingredients you will need:
- 1 lb. spaghetti
- 1 whole cooked chicken, shredded
- 2 cans of cream of mushroom soup
- 2 cups grated cheddar cheese
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red bell pepper
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp. Lawry’s Seasoned Salt
- 1/8 to 1/4 tsp. cayenne pepper (optional)
- Salt and black pepper to taste
- 1 cup sliced mushrooms (optional)
- 1/4 cup pimento peppers, drained (optional)
- 1/2 cup slivered almonds (optional)
Instructions:
Now that you have all the ingredients ready, it’s time to start cooking. Here are the step-by-step instructions:
- Preheat your oven to 350°F.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
- In a large skillet, sauté the onions, garlic, and bell peppers in a little bit of oil until the onions are translucent and the peppers are tender.
- Add the shredded chicken to the skillet and stir to combine.
- Add the cream of mushroom soup, chicken broth, Lawry’s Seasoned Salt, cayenne pepper (if using), and salt and black pepper to taste. Stir until well combined. Add the mushrooms and pimento peppers (if using) and stir to combine.
- Add the cooked spaghetti to the skillet and stir to combine with the chicken and sauce mixture.
- Sprinkle the grated cheddar cheese over the top of the spaghetti mixture.
- If you’re using slivered almonds, sprinkle them over the top of the cheese.
- Bake the chicken spaghetti in the preheated oven for 35 to 45 minutes, or until the cheese is melted and bubbly and the spaghetti is heated through.
Tips:
Here are some tips to help you make the perfect chicken spaghetti:
- If you don’t have a whole cooked chicken, you can use boneless, skinless chicken breasts or thighs instead. Simply cook them in a skillet until they are no longer pink, then shred them.
- If you like your food spicy, you can add more cayenne pepper or use a spicier variety of cream of mushroom soup.
- If you’re not a fan of mushrooms, you can leave them out of the recipe.
- If you want to make the dish more colorful, you can add some diced tomatoes to the recipe.
- If you’re serving a crowd, you can easily double the recipe and bake it in a large casserole dish.
Conclusion:
The recipe for chicken spaghetti Pioneer Woman is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can make this dish in no time. Plus, it’s a great way to use up leftover chicken. So, give this recipe a try and impress your family and friends with your cooking skills!
