Giada's Lemon Spaghetti With Shrimp
If you're looking for a delicious pasta dish that will impress your guests, look no further than Giada's Lemon Spaghetti with Shrimp. This recipe combines the tangy flavor of lemon with succulent shrimp and al dente spaghetti for a dish that is sure to please even the most discerning palate.
Ingredients:
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 1 tablespoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh basil leaves
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh mint leaves
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon red pepper flakes
Instructions:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes. Drain the pasta, reserving 1 cup of the pasta cooking water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the shrimp and cook until pink and cooked through, about 3-4 minutes per side.
3. Add the lemon juice, lemon zest, salt, and black pepper to the skillet. Bring to a simmer and cook for 1-2 minutes, or until slightly thickened.
4. Add the cooked spaghetti to the skillet and toss to coat with the lemon sauce. If the sauce is too thick, add some of the reserved pasta cooking water to loosen it up.
5. Stir in the chopped basil, parsley, and mint, and toss to combine. Sprinkle the grated Parmesan cheese over the top and serve immediately.
Tips:
- For best results, use fresh lemon juice and zest. Bottled lemon juice will not provide the same fresh flavor.
- Be sure to cook the spaghetti until al dente. Overcooking the pasta will result in a mushy texture.
- If you're not a fan of shrimp, you can substitute chicken or another protein of your choice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Overall, Giada's Lemon Spaghetti with Shrimp is a delicious and easy-to-make pasta dish that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a quick and easy weeknight meal, this recipe is sure to impress.
