Recipe For Chicken Spaghetti With Cream Cheese
If you love spaghetti and are tired of the traditional tomato-based sauce, then this recipe for chicken spaghetti with cream cheese is the perfect twist for you! This dish is creamy, flavorful, and easy to make. The best part? It is a crowd-pleaser that will make your guests ask for seconds.
Ingredients
- 1 lb. spaghetti
- 2 chicken breasts, diced
- 1 onion, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with green chilies
- 8 oz. cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
- 2 tbsp. olive oil
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned. Remove from the skillet and set aside.
- Add the onion, green pepper, and garlic to the skillet and cook until softened.
- Add the cream of mushroom soup, cream of chicken soup, Rotel tomatoes, cream cheese, chili powder, cumin, salt, and pepper to the skillet. Stir until well combined.
- Add the cooked chicken and spaghetti to the skillet and stir until everything is coated in the sauce.
- Transfer the mixture to a large casserole dish and sprinkle the shredded cheddar cheese on top.
- Cover the dish with foil and bake in a preheated oven at 350°F for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you are a vegetarian, you can easily adapt this recipe by swapping the chicken for your favorite meat substitute or additional vegetables like mushrooms or zucchini. You can also add some spinach or kale for an extra boost of nutrition.
If you want to make this dish spicier, you can use a can of diced tomatoes with jalapenos instead of the Rotel tomatoes or add some red pepper flakes to the mixture. If you prefer a milder taste, you can omit the chili powder and cumin or reduce the amount to your liking.
Conclusion
This recipe for chicken spaghetti with cream cheese is a delicious and easy way to switch up your dinner routine. It is perfect for a family meal or a potluck party, and it will leave everyone satisfied and happy. Give it a try and let us know what you think!
