Ufc Sweet Filipino Style Spaghetti Recipe
If you're a fan of spaghetti but want to try something new, then you should definitely try the UFC Sweet Filipino Style Spaghetti recipe. This dish is a popular Filipino take on the traditional Italian spaghetti recipe, and it's sure to satisfy your cravings for something sweet and savory.
The History of Filipino Style Spaghetti
Before we dive into the recipe, let's talk about the history of Filipino Style Spaghetti. This popular dish is believed to have originated in the Philippines during World War II, when American soldiers introduced spaghetti to the locals. However, the Filipinos decided to put their own spin on the dish by adding a sweet and savory sauce made with tomato sauce, banana ketchup, and brown sugar.
Since then, Filipino Style Spaghetti has become a staple in Filipino households and is often served during special occasions such as birthdays and holidays.
The Ingredients You'll Need
Now that you know a little bit about the history of Filipino Style Spaghetti, let's talk about the ingredients you'll need to make this delicious dish:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup banana ketchup
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated cheese
Most of these ingredients should be readily available at your local grocery store. However, if you can't find banana ketchup, you can substitute it with regular ketchup and add a pinch of sugar to achieve that characteristic sweetness.
How to Make UFC Sweet Filipino Style Spaghetti
Now that you have all the ingredients, let's get started on making the UFC Sweet Filipino Style Spaghetti:
- Boil a pot of salted water and cook the spaghetti according to the package instructions. Drain and set aside.
- In a separate pan, brown the ground beef over medium heat. Add the onions, garlic, and red bell pepper and cook until the vegetables are soft.
- Add the tomato sauce, tomato paste, water, brown sugar, banana ketchup, soy sauce, salt, and black pepper to the pan. Stir until everything is well combined.
- Bring the sauce to a boil and then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.
- Once the sauce is done, pour it over the cooked spaghetti and toss until the noodles are coated in the sauce.
- Serve the UFC Sweet Filipino Style Spaghetti hot and sprinkle some grated cheese on top for an extra touch of flavor.
Final Thoughts
There you have it, the UFC Sweet Filipino Style Spaghetti recipe. This dish is a perfect combination of sweet and savory flavors, and it's sure to be a hit with your friends and family. Whether you're a fan of classic spaghetti or looking to try something new, this recipe is definitely worth a try.
So go ahead, grab your ingredients, and start cooking. You won't be disappointed!