Best Ground Beef Meatballs For Spaghetti
The Importance of Ground Beef in Meatballs
Meatballs are a staple in Italian cuisine, and for good reason. They are flavorful, juicy, and easy to make. The key to making the perfect meatball lies in the type of meat used. While there are many different types of meat that can be used, ground beef is one of the most popular.
Ground beef is easy to find and affordable, making it a great choice for meatballs. Additionally, it has just the right amount of fat to keep the meatballs juicy and tender. When selecting ground beef, look for a blend that has around 80% lean meat and 20% fat. This will ensure a good balance of flavor and texture in your meatballs.
The Best Meatball Recipe
While there are many different recipes for meatballs, this recipe is one of the best. It produces meatballs that are juicy, flavorful, and perfect for spaghetti.
Ingredients:
- 1 pound ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, mix together the ground beef, egg, breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper until well combined.
- Form the mixture into meatballs that are about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through.
Tips for Making the Best Meatballs
While the recipe above is great, there are a few tips that can help you make the best meatballs possible:
- Use fresh ingredients: Make sure your bread crumbs, Parmesan cheese, and parsley are fresh. Old ingredients can affect the flavor and texture of your meatballs.
- Don't overmix: When mixing the ingredients together, be careful not to overmix. Overmixing can cause the meatballs to become tough.
- Use a cookie scoop: Use a cookie scoop to ensure that your meatballs are all the same size. This will help them cook evenly.
- Bake instead of fry: While some recipes call for frying the meatballs, baking them is a healthier and easier option.
Conclusion
Meatballs are a delicious and easy addition to any spaghetti dish. By using ground beef and following the recipe and tips above, you can create meatballs that are juicy, flavorful, and perfect for any occasion.