Recipe For Shrimp Scampi With Spaghetti
If you're looking for a delicious and easy-to-make seafood dish, look no further than shrimp scampi with spaghetti. This classic Italian-American dish is a favorite among seafood lovers and can be made in under 30 minutes. In this recipe, we'll show you how to make shrimp scampi with spaghetti step-by-step.
Ingredients:
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8 to 10 minutes.
- While the spaghetti is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2 to 3 minutes per side. Remove the shrimp from the skillet and set aside.
- Add the white wine and chicken broth to the skillet and bring to a simmer. Cook for 5 minutes or until the liquid has reduced by half.
- Add the cooked spaghetti to the skillet and toss to coat with the sauce. Add the cooked shrimp back to the skillet and toss to combine.
- Garnish with chopped parsley and serve hot.
Tips:
- Use fresh shrimp for the best flavor.
- Don't overcook the shrimp or they'll become tough and rubbery.
- Substitute vegetable broth for chicken broth for a vegetarian version of this dish.
- Top with grated Parmesan cheese for added flavor.
Conclusion:
Shrimp scampi with spaghetti is a classic Italian-American dish that's easy to make and delicious to eat. With just a few simple ingredients and 30 minutes of your time, you can have a restaurant-quality meal right in your own home. Serve with a side salad and a glass of white wine for a complete meal.