Recipe For Spaghetti And Meatballs In Slow Cooker
Are you looking for an easy and delicious meal to make in your slow cooker? Look no further than this recipe for spaghetti and meatballs! With just a few simple ingredients and minimal prep time, you can have a flavorful and filling dinner ready to go in no time.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar (24 ounces) spaghetti sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 pound spaghetti
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well and form into 1-inch meatballs.
- In a slow cooker, combine the spaghetti sauce and diced tomatoes. Stir to combine.
- Add the meatballs to the sauce mixture and stir gently to coat.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Cook the spaghetti according to package instructions.
- Serve the meatballs and sauce over the cooked spaghetti. Garnish with chopped fresh parsley if desired.
That's it! This recipe is so easy and requires minimal effort on your part. Plus, it's a crowd-pleaser that everyone in your family will love.
Tips:
- If you like a little kick, add some red pepper flakes to the sauce mixture.
- You can use any type of spaghetti sauce you like - marinara, meat sauce, or even Alfredo sauce.
- If you don't have breadcrumbs on hand, you can use crushed saltine crackers instead.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
This recipe for spaghetti and meatballs in the slow cooker is a game-changer. It's easy, flavorful, and perfect for those nights when you don't feel like cooking. Plus, it's a classic dish that everyone loves. Give it a try and see for yourself!