Keto Baked Spaghetti With Zucchini Noodles
Are you looking for a delicious and healthy way to enjoy spaghetti? Look no further than this keto baked spaghetti with zucchini noodles recipe! Not only is it low-carb and gluten-free, but it's also packed with flavor and easy to make.
Ingredients:
- 2 large zucchinis
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F.
- Cut the zucchinis into noodles using a spiralizer or julienne peeler.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
- Add the zucchini noodles to the skillet and stir to combine. Cook for 2-3 minutes until the noodles are slightly softened.
- Transfer the mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
This keto baked spaghetti with zucchini noodles recipe is a great way to enjoy a classic Italian dish without the carbs. It's also a great way to sneak in some extra veggies into your diet. Serve it up with a side salad for a complete meal that everyone will love!
Variations:
There are endless ways to customize this recipe to suit your tastes. Here are a few ideas:
- Try using ground turkey, chicken, or pork instead of beef.
- Add some chopped bell peppers or mushrooms to the skillet for extra veggies.
- Use different types of cheese, such as cheddar or provolone.
- Serve with a dollop of sour cream or a sprinkle of chopped fresh herbs on top.
Whether you stick to the classic recipe or try out some of these variations, this keto baked spaghetti with zucchini noodles is sure to be a hit at your next family dinner or potluck.
