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Fresh Tomato Spaghetti Sauce Recipe For Canning

Are you tired of buying store-bought spaghetti sauce that is loaded with preservatives and unhealthy additives? Why not try making your own fresh tomato spaghetti sauce that you can can and store for later use? Homemade spaghetti sauce always tastes better and is healthier than store-bought varieties. It's also a great way to use up all of those fresh tomatoes from your garden or local farmer's market. In this article, we will provide you with a step-by-step guide on how to make a delicious and healthy fresh tomato spaghetti sauce that you can can and store for later use.

Ingredients

The first step in making a fresh tomato spaghetti sauce is to gather all of your ingredients. Here's what you'll need:

  • 25-30 pounds of fresh tomatoes
  • 2 large onions, chopped
  • 1 head of garlic, minced
  • 1 cup of olive oil
  • 1 cup of red wine (optional)
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried thyme
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper

Fresh Tomatoes For Spaghetti Sauce

Instructions

Now that you have all of your ingredients ready, it's time to start making your fresh tomato spaghetti sauce. Follow these simple steps:

  1. Wash and core the tomatoes. Cut a small "X" on the bottom of each tomato.
  2. Boil a large pot of water and blanch the tomatoes for 30 seconds to 1 minute.
  3. Remove the tomatoes from the boiling water and immediately place them in a bowl of ice water to stop the cooking process.
  4. Peel the tomatoes and remove the seeds. Set aside.
  5. In a large pot, heat the olive oil over medium heat.
  6. Add the chopped onions and minced garlic and cook until the onions are translucent.
  7. Add the peeled and seeded tomatoes to the pot and stir.
  8. Add the red wine (optional) and stir.
  9. Add the dried basil, oregano, thyme, salt, and black pepper to the pot and stir well.
  10. Simmer the sauce for 2-3 hours, stirring occasionally.
  11. Once the sauce has thickened to your desired consistency, remove it from the heat.

Tomato Spaghetti Sauce Cooking

Canning Your Fresh Tomato Spaghetti Sauce

Now that your fresh tomato spaghetti sauce is ready, it's time to can it for later use. Follow these simple steps:

  1. Sterilize your canning jars and lids in boiling water for 10 minutes.
  2. Fill each jar with the hot spaghetti sauce, leaving 1/2 inch of headspace.
  3. Wipe the rims of the jars with a clean, damp cloth.
  4. Place the lids on the jars and tighten the bands.
  5. Process the jars in a hot water bath for 35 minutes (for pint jars) or 40 minutes (for quart jars).
  6. Remove the jars from the hot water bath and let them cool on a towel.
  7. Check the seals on the jars. If the lids are sealed, store the jars in a cool, dark place for up to one year.

Canned Tomato Spaghetti Sauce

Conclusion

With this recipe, you can make a delicious and healthy fresh tomato spaghetti sauce that you can can and store for later use. Not only will you be able to enjoy the taste of homemade spaghetti sauce, but you'll also be able to avoid all of the preservatives and unhealthy additives found in store-bought varieties. So go ahead and give this recipe a try – your taste buds (and your health) will thank you!

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