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Spaghetti Sauce Recipe With Bell Peppers

Spaghetti is a staple dish in many households across the United States. It's easy to make, versatile, and loved by both kids and adults. However, if you're looking for a way to elevate your spaghetti game, adding bell peppers to your sauce is a great way to do it. In this article, we'll share a delicious spaghetti sauce recipe with bell peppers that is sure to become a favorite in your household.

What You'll Need

Before we get into the recipe, let's go over the ingredients you'll need:

  • 1 pound of spaghetti
  • 1 pound of ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 bell peppers (red, green, or yellow), chopped
  • 1 can of diced tomatoes (28 oz)
  • 1 can of tomato sauce (15 oz)
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • Grated parmesan cheese (for serving)
Ingredients For Spaghetti Sauce With Bell Peppers

Instructions

Now that you have all the ingredients, let's get started with the recipe:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions. Drain and set aside.
  2. In a large saucepan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the chopped onion and garlic to the pan and cook until softened, about 3-4 minutes.
  4. Add the chopped bell peppers to the pan and cook until softened, about 5-7 minutes.
  5. Add the can of diced tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pan. Stir to combine.
  6. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
  7. Taste the sauce and adjust the seasoning as needed.
  8. Serve the spaghetti with the sauce on top and sprinkle with grated parmesan cheese.
Spaghetti Served With Bell Pepper Sauce

Why You Should Add Bell Peppers to Your Spaghetti Sauce

Adding bell peppers to your spaghetti sauce is not only delicious but also healthy. Bell peppers are a great source of vitamins A and C, as well as fiber. They also add a sweet and slightly tangy flavor to the sauce, which complements the acidity of the tomatoes.

Moreover, bell peppers come in different colors, each with its own unique taste and nutritional profile. Red bell peppers are sweeter and have more vitamin C than green bell peppers, while yellow and orange bell peppers are milder and have more vitamin A.

Tips for Making the Best Spaghetti Sauce with Bell Peppers

To ensure that your spaghetti sauce with bell peppers comes out perfectly every time, here are some tips to keep in mind:

  • Use a mix of red, green, and yellow bell peppers for a more colorful and flavorful sauce.
  • Don't overcook the bell peppers, as they will turn mushy and lose their flavor.
  • Feel free to add other vegetables to the sauce, such as zucchini, mushrooms, or carrots.
  • If you prefer a smoother sauce, puree the diced tomatoes before adding them to the pan.
  • Leftover sauce can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

Conclusion

Spaghetti sauce with bell peppers is a delicious and easy-to-make dish that is perfect for any night of the week. With its sweet and tangy flavor, it's sure to become a favorite in your household. So why not give this recipe a try and see for yourself how delicious it can be?

Related video of Spaghetti Sauce Recipe With Bell Peppers: A Delicious and Easy-to-Make Dish

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