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Garlicky Spaghetti With Lemon And Pine Nuts

If you are looking for a quick and easy pasta recipe that is bursting with flavor, then look no further than Garlicky Spaghetti with Lemon and Pine Nuts. This simple yet delicious recipe takes less than 30 minutes to make and is perfect for a weeknight dinner or a weekend lunch.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 pound spaghetti
  • 6 tablespoons olive oil
  • 6 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup pine nuts
  • 1/2 cup chopped fresh parsley
  • 1 lemon, zested and juiced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
Garlicky Spaghetti Ingredients

Instructions

Follow these simple steps to make Garlicky Spaghetti with Lemon and Pine Nuts:

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the spaghetti.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until the garlic is fragrant and golden brown.
  3. Add the pine nuts to the skillet and cook for 2-3 minutes until they are toasted and golden brown. Be sure to stir frequently to avoid burning the pine nuts.
  4. Remove the skillet from the heat and add the cooked spaghetti to the pan. Toss well to coat the spaghetti with the garlic and pine nut mixture.
  5. Add the chopped parsley, lemon zest, and lemon juice to the skillet and toss again to combine. If the pasta seems dry, add some of the reserved pasta water to help loosen the sauce.
  6. Sprinkle the grated Parmesan cheese over the spaghetti and season with salt and pepper to taste. Serve immediately.
Garlicky Spaghetti Instructions

Variations

While this recipe is delicious as written, you can also experiment with different variations to suit your taste preferences. Here are a few ideas:

  • Try using different types of nuts, such as almonds, walnuts, or hazelnuts, in place of the pine nuts.
  • Add some cooked chicken or shrimp to the pasta for a protein boost.
  • Swap out the parsley for other fresh herbs, such as basil or cilantro.
  • If you don't have lemon on hand, try using lime or orange zest and juice instead.
  • For a vegetarian version, omit the Parmesan cheese or use a vegan alternative.

Conclusion

Garlicky Spaghetti with Lemon and Pine Nuts is a simple yet flavorful pasta recipe that is sure to become a family favorite. With just a few ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.

Related video of Garlicky Spaghetti With Lemon And Pine Nuts: A Delicious and Easy Recipe

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