Simple Spaghetti Sauce Recipe With Fresh Tomatoes
Spaghetti is a classic dish that is beloved by many around the world. One of the keys to making a delicious spaghetti dish is having a rich and flavorful sauce. While there are many different spaghetti sauce recipes out there, making your own with fresh tomatoes can take your dish to the next level. In this article, we will provide you with a step-by-step guide on how to make a simple spaghetti sauce recipe with fresh tomatoes that is sure to impress.
Ingredients:
- 8-10 fresh tomatoes
- 1 onion
- 4 cloves of garlic
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes (optional)
Instructions:
- Start by washing your tomatoes and removing the stems. Cut each tomato into quarters and set them aside.
- Peel and chop one onion and four cloves of garlic.
- In a large pot, heat two tablespoons of olive oil over medium heat. Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
- Add the quartered tomatoes to the pot and stir. Add one teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes (if desired) to the pot. Stir everything together and let it simmer for about 30 minutes.
- After 30 minutes, use an immersion blender or a regular blender to puree the sauce until it is smooth. If using a regular blender, be sure to let the sauce cool down before blending.
- Return the sauce to the pot and let it simmer for another 10-15 minutes to allow the flavors to meld together.
- Your simple spaghetti sauce recipe with fresh tomatoes is now ready to serve!
One of the great things about making your own spaghetti sauce with fresh tomatoes is that you can customize it to your own liking. If you prefer a sweeter sauce, you can add a teaspoon of sugar. If you like a spicier sauce, you can add more red pepper flakes. You can also add other ingredients such as mushrooms, bell peppers, or ground meat to the sauce for added flavor.
Tips:
- Using ripe, in-season tomatoes will result in the best flavor for your sauce.
- If you do not have an immersion blender or regular blender, you can use a potato masher to break down the tomatoes.
- If your sauce is too thick, you can add a little bit of water to thin it out.
- If you have leftover sauce, you can freeze it for later use.
Conclusion:
Making your own spaghetti sauce with fresh tomatoes is a great way to elevate your spaghetti dish. With just a few simple ingredients and some time, you can create a rich and flavorful sauce that will impress your family and friends. Whether you prefer a sweet or spicy sauce, this recipe can be customized to your liking. Give it a try and see for yourself how delicious homemade spaghetti sauce with fresh tomatoes can be!
