Best Homemade Freezer Spaghetti Sauce From Fresh Tomatoes
When it comes to enjoying a comforting plate of spaghetti, the sauce is everything. The right sauce can take any pasta dish from ordinary to extraordinary. However, store-bought sauces can be loaded with preservatives and extra sugar that you don't need in your diet. So why not make your own homemade spaghetti sauce from fresh tomatoes and freeze it for later use?
Why Make Your Own Spaghetti Sauce?
Making your own spaghetti sauce from fresh tomatoes is not only healthier, but it also allows you to customize the flavor to your liking. Plus, you can make a big batch and freeze it for later use, saving you time and money in the long run. By making your own sauce, you also know exactly what ingredients are going into it, so you can avoid any unwanted additives and preservatives.
Ingredients You Will Need
To make the best homemade freezer spaghetti sauce from fresh tomatoes, you will need the following ingredients:
- 10-12 pounds of ripe tomatoes
- 1 large onion, finely chopped
- 6 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of black pepper
Instructions
Now that you have all your ingredients, let's get started:
- Start by washing and slicing your tomatoes in half. Remove the stem and any damaged parts.
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic to the pot and sauté until the onion is translucent and the garlic is fragrant.
- Add the tomatoes to the pot and stir well.
- Add the salt, sugar, basil, oregano, and black pepper to the pot and give it a good stir.
- Bring the sauce to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
- Once the sauce has thickened and the tomatoes have broken down, remove it from the heat and let it cool.
- Use an immersion blender or transfer the sauce to a blender and puree until smooth.
- Let the sauce cool completely before transferring it to freezer-safe containers or bags.
- Label the containers or bags with the date and freeze for up to 6 months.
Using Your Freezer Spaghetti Sauce
When you're ready to use your homemade freezer spaghetti sauce, simply remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat it on the stove or in the microwave and serve it over your favorite pasta.
Conclusion
Making your own homemade freezer spaghetti sauce from fresh tomatoes is not only healthier, but it also allows you to enjoy a comforting pasta dish any time you want without the added preservatives and sugars found in store-bought sauces. With just a few simple ingredients and some patience, you can make a big batch and freeze it for later use, saving you time and money in the long run. So next time you're in the mood for spaghetti, try making your own homemade sauce and taste the difference!
