Spaghetti And Meatballs In Crockpot Recipe
Spaghetti and meatballs is a classic Italian dish that is loved by many. It's a comfort food that can be enjoyed any day of the week. However, making spaghetti and meatballs can be time-consuming. It requires a lot of prep work, and you need to keep an eye on it while it's cooking.
But what if we told you that you can make spaghetti and meatballs in a crockpot? Yes, you heard that right! In this article, we will show you how to make spaghetti and meatballs in a crockpot. This recipe is perfect for those busy days when you don't have time to cook or just want to relax while your meal is cooking.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the sauce:
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 cans crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
For the spaghetti:
- 1 pound spaghetti
- Water, for boiling
- Salt, for boiling
Instructions
1. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, egg, salt, and black pepper.
2. Form the mixture into 1-inch meatballs.
3. In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. While the meatballs are cooking, add the chopped onion and minced garlic to the crockpot.
5. Once the meatballs are browned, add them to the crockpot.
6. In a bowl, mix together the crushed tomatoes, basil, oregano, salt, and black pepper. Pour the sauce over the meatballs.
7. Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 3-4 hours.
8. When the meatballs are cooked, cook the spaghetti according to the package instructions.
9. Serve the meatballs and sauce over the spaghetti.
Tips
- You can use ground turkey or chicken instead of ground beef.
- If you don't have breadcrumbs, you can use crushed crackers or oats.
- You can add some red pepper flakes to the sauce for some heat.
- You can freeze the meatballs and sauce separately for later use.
- You can add some grated parmesan cheese on top before serving.
Conclusion
Making spaghetti and meatballs in a crockpot is a game-changer. It's easy to make and requires minimal effort. You can make a big batch and freeze the leftovers for later. This recipe is perfect for those busy days when you don't have time to cook. Give it a try and let us know what you think!