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Spaghetti And Meatballs Giada De Laurentiis Recipe

Spaghetti And Meatballs Giada De Laurentiis Recipe

When it comes to classic Italian dishes, spaghetti and meatballs is definitely one of the most popular. This dish is loved by many for its simplicity, comfort, and delicious taste. If you're looking for a recipe that will satisfy your cravings, look no further than Giada De Laurentiis' spaghetti and meatballs recipe.

Ingredients

Ingredients For Spaghetti And Meatballs

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil

For the sauce:

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 (28-ounce) cans crushed tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh basil leaves

For the spaghetti:

  • 1 pound spaghetti
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup grated Parmesan cheese

Instructions

Cooking Spaghetti And Meatballs

1. Preheat oven to 350°F.

2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, basil, onion, egg, ketchup, Worcestershire sauce, salt, and pepper.

3. Use your hands to mix the ingredients until well combined. Shape the mixture into 1 1/2-inch balls.

4. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8 minutes.

5. Transfer the meatballs to a baking sheet and bake for 10-12 minutes, or until cooked through.

6. In the same skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

7. Add the crushed tomatoes, salt, and pepper. Bring to a simmer and cook for 10-15 minutes.

8. Stir in the basil.

9. Cook the spaghetti according to the package instructions. Drain and toss with the sauce.

10. Serve the spaghetti and meatballs with Parmesan cheese and chopped parsley.

Conclusion

Giada De Laurentiis' spaghetti and meatballs recipe is a classic Italian dish that is sure to satisfy any craving. The combination of tender meatballs, flavorful sauce, and perfectly cooked spaghetti is simply irresistible. Give this recipe a try and experience the magic of Italian cuisine in your own home.

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