Cheesy Chicken Spaghetti Recipe With Rotel
Are you looking for a delicious and easy-to-make meal that your family will love? Look no further than this cheesy chicken spaghetti recipe with Rotel! Not only is it packed with flavor, but it's also a great way to use up leftover chicken. Follow these simple steps to create a meal that will have everyone asking for seconds.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350 degrees F.
- Cook spaghetti according to package directions, drain, and set aside.
- In a large bowl, combine cooked chicken, Rotel, cream of chicken soup, cream of mushroom soup, chicken broth, onion, bell pepper, garlic powder, salt, and black pepper.
- Stir in cooked spaghetti and 1 cup of shredded cheddar cheese.
- Pour mixture into a 9x13 inch baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
Tips:
- If you don't have leftover chicken on hand, you can use canned chicken or rotisserie chicken instead.
- Feel free to adjust the amount of spice by using mild or hot Rotel, or adding more or less garlic powder and black pepper.
- You can also add other vegetables to the recipe, such as mushrooms or spinach.
- If you're short on time, you can skip baking the dish and simply serve it as-is after combining all ingredients.
Conclusion:
This cheesy chicken spaghetti recipe with Rotel is the perfect meal for busy weeknights or lazy weekends. With just a few simple ingredients, you can create a delicious and filling dish that your whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try and enjoy!
