Homemade Spaghetti Sauce From Frozen Tomatoes
Spaghetti is a classic dish that many people love, but not everyone has the time or resources to make a homemade sauce from scratch. However, with frozen tomatoes, you can easily make a delicious and flavorful spaghetti sauce that will impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make homemade spaghetti sauce from frozen tomatoes.
Why Use Frozen Tomatoes?
Frozen tomatoes are a great option for making spaghetti sauce because they are often cheaper than fresh tomatoes, and they are available year-round. Additionally, frozen tomatoes are already peeled and chopped, which saves you time and effort in the kitchen. Frozen tomatoes can also be stored in your freezer for several months, so you can make spaghetti sauce whenever you want without worrying about the tomatoes going bad.
Ingredients
Here are the ingredients you will need to make homemade spaghetti sauce from frozen tomatoes:
- 2 lbs of frozen tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 bay leaf
- 1 can of tomato paste (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the frozen tomatoes to the pot, along with the salt, sugar, dried basil, dried oregano, and bay leaf.
- Stir everything together, and let the mixture simmer for about 30 minutes, or until the tomatoes have broken down and the sauce has thickened.
- If you want a thicker sauce, you can add a can of tomato paste at this point, and let the sauce simmer for an additional 10-15 minutes.
- Remove the bay leaf, and use an immersion blender to blend the sauce until it is smooth and creamy.
- If you don't have an immersion blender, you can transfer the sauce to a blender or food processor in small batches, and blend until smooth.
- Taste the sauce, and adjust the seasoning as needed.
- Your homemade spaghetti sauce from frozen tomatoes is now ready to serve!
Tips for Making Homemade Spaghetti Sauce From Frozen Tomatoes
Here are some helpful tips to keep in mind when making homemade spaghetti sauce from frozen tomatoes:
- If you don't have frozen tomatoes, you can use canned tomatoes instead. Just make sure to drain the excess liquid before using them in the sauce.
- If you want a chunkier sauce, you can leave the tomatoes in larger pieces, or even add some chopped bell peppers or mushrooms to the pot.
- If you want a spicier sauce, you can add some red pepper flakes or cayenne pepper to the pot.
- You can also use this spaghetti sauce as a base for other dishes, such as lasagna or pizza.
Conclusion
Homemade spaghetti sauce from frozen tomatoes is a delicious and easy way to elevate your spaghetti game. With just a few simple ingredients and some basic kitchen tools, you can make a sauce that is bursting with flavor and perfect for any occasion. So next time you're in the mood for spaghetti, give this recipe a try and impress your family and friends with your culinary skills!