Fresh Spaghetti Sauce Recipe From Scratch
If you are a fan of Italian cuisine, then you must have had spaghetti at least once in your lifetime. Spaghetti is a classic Italian dish made with spaghetti pasta and a delicious tomato-based sauce. While you can always buy spaghetti sauce from the store, making it from scratch is much more satisfying and delicious. In this article, we will show you how to make a fresh spaghetti sauce recipe from scratch that is easy to follow and packed with flavor.
Ingredients:
- 10-12 fresh tomatoes
- 1 onion, finely chopped
- 5 cloves of garlic, minced
- 1 bell pepper, chopped
- 1/2 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. Start by washing the tomatoes and cutting them into small pieces. You can use a food processor to make the process faster and easier.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, stirring occasionally.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the chopped bell pepper and cook for a few minutes until it becomes tender.
5. Add the chopped tomatoes, sugar, salt, and black pepper to the pot. Stir well to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
7. Add the chopped basil leaves to the pot and stir well. Continue to simmer for another 5-10 minutes.
8. Once the sauce has thickened, remove it from the heat and let it cool down for a few minutes before using it.
Tips:
- Use fresh, ripe tomatoes for a sweeter and more flavorful sauce.
- You can add other vegetables such as mushrooms or zucchini to the sauce for added texture and flavor.
- If you want a smoother sauce, you can use a blender or an immersion blender to puree the mixture.
- You can adjust the seasoning to your taste by adding more salt, pepper, or sugar.
- Leftover sauce can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.
Conclusion:
Making fresh spaghetti sauce from scratch is not as difficult as it may seem. With the right ingredients and a little patience, you can make a delicious and healthy sauce that is free from preservatives and additives. This recipe is perfect for those who love to cook and want to impress their family and friends with a homemade sauce that tastes like it came from an Italian kitchen. So, go ahead and try this spaghetti sauce recipe today, and let us know how it turned out.
