Baked Spaghetti In Cast Iron Skillet
Are you looking for a comforting and hearty meal to feed your family? Look no further than baked spaghetti in a cast iron skillet. This classic dish is easy to make and perfect for a cozy night in. Plus, it can feed a crowd and makes for great leftovers.
Ingredients:
-1 pound spaghetti
-1 tablespoon olive oil
-1 onion, diced
-3 cloves garlic, minced
-1 pound ground beef
-1 can crushed tomatoes
-1 teaspoon dried basil
-1 teaspoon dried oregano
-Salt and pepper, to taste
-2 cups shredded mozzarella cheese
-1/2 cup grated Parmesan cheese
-Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F.
2. Cook the spaghetti according to the package instructions until al dente.
3. Heat the olive oil in a cast iron skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the ground beef to the skillet and cook until browned and cooked through, about 10 minutes.
5. Add the crushed tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine and let simmer for 10 minutes.
6. Add the cooked spaghetti to the skillet and toss to combine with the sauce.
7. Top the spaghetti with the shredded mozzarella cheese and grated Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let the spaghetti cool for a few minutes before serving. Garnish with fresh parsley, if desired.
Tips:
-Feel free to add any additional vegetables or seasonings you like to the sauce.
-If you do not have a cast iron skillet, you can use a baking dish instead.
-Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Baked spaghetti in a cast iron skillet is a classic and comforting meal that is perfect for feeding a crowd or enjoying as leftovers. With simple ingredients and easy preparation, it is sure to become a family favorite. So, next time you are in need of a hearty and delicious meal, give this recipe a try.