Ball Blue Book Canning Spaghetti Sauce
Canning your own spaghetti sauce can be a great way to preserve your garden harvest or stock up on your favorite sauce for the winter. However, if you're new to canning, it can be intimidating to get started. That's where the Ball Blue Book comes in. This comprehensive guide to canning has been a go-to resource for home canners for over 100 years.
What is the Ball Blue Book?
The Ball Blue Book is a guide to home canning and preserving. It includes recipes and instructions for canning a wide variety of fruits, vegetables, meats, and other foods. The book has been published by the Ball Corporation since 1909 and has become a trusted resource for home canners.
Why Use the Ball Blue Book for Canning Spaghetti Sauce?
When it comes to canning spaghetti sauce, the Ball Blue Book is a great resource for several reasons:
- It provides tested recipes that are safe for canning.
- It includes step-by-step instructions for canning safely and effectively.
- It offers tips and tricks for successful canning.
Using the Ball Blue Book to can your spaghetti sauce can give you peace of mind that your sauce is safe and will last for a long time.
How to Use the Ball Blue Book to Can Spaghetti Sauce
Here's a step-by-step guide to canning spaghetti sauce using the Ball Blue Book:
Gather Your Supplies
You'll need a few supplies to get started:
- Canning jars with lids and bands
- A large pot for boiling water
- A canning rack or towel to prevent jars from touching the bottom of the pot
- A jar lifter or tongs for handling hot jars
- A funnel for filling jars
- A ladle for pouring sauce
Prepare Your Sauce
Choose a recipe from the Ball Blue Book that fits your taste preferences and the ingredients you have on hand. Follow the recipe carefully, making sure to use the correct proportions of ingredients and to process the sauce for the recommended time and pressure.
Fill Your Jars
Use a funnel to fill your jars with the hot sauce, leaving about ½ inch of headspace at the top. Wipe the rim of the jar clean with a damp cloth to remove any sauce or debris.
Process Your Jars
Place your filled jars in the boiling water using a jar lifter or tongs. Make sure the jars are covered by at least 1 inch of water and that they are not touching each other or the sides of the pot. Process the jars for the recommended time and pressure, according to the recipe in the Ball Blue Book.
Cool and Store Your Jars
Once the jars have been processed, use your jar lifter or tongs to remove them from the pot and place them on a towel to cool. As they cool, you should hear a popping sound, which indicates that the jars have sealed properly. Once the jars are cool, remove the bands and check the seals. Label and store your jars in a cool, dry place.
Conclusion
Canning spaghetti sauce using the Ball Blue Book can be a great way to preserve your harvest or stock up on your favorite sauce. By following the recipes and instructions in the book, you can ensure that your sauce is safe and will last for a long time. With a few supplies and a bit of patience, you can become a successful home canner in no time!