Spaghetti Sauce With San Marzano Tomatoes
Who doesn't love a good bowl of spaghetti? And what's better than a homemade spaghetti sauce made with fresh and flavorful San Marzano tomatoes? Not only is this sauce delicious, but it's also a healthy option that can be enjoyed by the whole family. In this article, we'll explore the benefits of using San Marzano tomatoes and provide you with a step-by-step guide on how to make this tasty sauce.
The Benefits of San Marzano Tomatoes
San Marzano tomatoes are a type of plum tomato that originated from the small town of San Marzano sul Sarno in Italy. They are known for their rich and sweet flavor, low acidity, and firm texture. These tomatoes are packed with nutrients such as vitamin C, potassium, and lycopene, which is a powerful antioxidant that can help reduce the risk of cancer and heart disease.
Using San Marzano tomatoes in your spaghetti sauce not only adds incredible flavor but also provides numerous health benefits. These tomatoes are also low in calories and high in fiber, making them a great addition to any diet.
How to Make Spaghetti Sauce With San Marzano Tomatoes
Making spaghetti sauce with San Marzano tomatoes is easy and requires only a few ingredients. Here's what you'll need:
- 1 can (28 oz) of San Marzano tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Here are the steps to follow:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until they are soft and lightly browned.
- Add the can of San Marzano tomatoes to the pot, along with the oregano, basil, salt, and pepper.
- Use a wooden spoon to break down the tomatoes and mix all the ingredients together. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally.
- Remove the pot from the heat and let the sauce cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender and puree it until it's smooth and creamy.
- Return the sauce to the pot and heat it up over low heat. Taste the sauce and adjust the seasoning if needed.
- Serve the spaghetti sauce with your favorite pasta and enjoy!
Tips for Making the Best Spaghetti Sauce
Here are some tips to help you make the best spaghetti sauce with San Marzano tomatoes:
- Use high-quality San Marzano tomatoes for the best flavor and texture.
- Sauté the onion and garlic until they are browned to bring out their natural sweetness.
- Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
- Use an immersion blender or transfer the sauce to a blender to achieve a smooth and creamy texture.
- Taste the sauce and adjust the seasoning if needed.
Conclusion
Making spaghetti sauce with San Marzano tomatoes is a delicious and healthy option that can be enjoyed by the whole family. These tomatoes are packed with nutrients and add incredible flavor and texture to any dish. Follow our easy step-by-step guide and tips to make the best spaghetti sauce you've ever tasted!