Spaghetti Sauce Recipe With Bell Peppers And Onions
Spaghetti sauce is a staple in many households. It's a versatile sauce that can be used in a variety of dishes, from spaghetti to lasagna. This recipe for spaghetti sauce with bell peppers and onions is a flavorful twist on the classic recipe. It's easy to make and perfect for a family dinner or a dinner party.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 bay leaf
- 1/2 cup red wine (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, green bell pepper, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes, and bay leaf. Stir to combine.
- If using, add the red wine and stir to combine.
- Bring the sauce to a simmer and reduce the heat to low. Cover and let simmer for 30 minutes, stirring occasionally.
- Remove the bay leaf and serve over spaghetti or your favorite pasta.
And there you have it, a delicious spaghetti sauce recipe with bell peppers and onions that is sure to please. This recipe makes a large batch, so you can freeze any leftovers for a quick and easy meal later. Enjoy!
Meta Description
This spaghetti sauce recipe with bell peppers and onions is a tasty twist on the classic recipe. It's easy to make and perfect for a family dinner or a dinner party.
Meta Keywords
spaghetti sauce, recipe, bell peppers, onions, ground beef, crushed tomatoes, tomato paste, dried basil, dried oregano, red wine