Real Italian Spaghetti Sauce From Scratch
Spaghetti is one of the most popular dishes in the world, and for good reason. It's easy to make, delicious, and can be customized to fit any taste. However, the key to a great bowl of spaghetti is the sauce. While there are many pre-made sauces available at the grocery store, making your own sauce from scratch is a game changer. Not only will it taste better, but it will also be healthier without any added preservatives or artificial ingredients. In this article, we will show you how to make real Italian spaghetti sauce from scratch.
Ingredients
Making spaghetti sauce from scratch requires a few basic ingredients. Here's what you'll need:
- 2 cans of whole peeled tomatoes
- 1 onion, diced
- 4 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to start cooking! Here's how to make real Italian spaghetti sauce from scratch:
- Begin by heating the olive oil in a large pot over medium heat.
- Add the diced onion and minced garlic to the pot and cook until they are soft and fragrant. This should take about 5-7 minutes.
- Add the canned tomatoes to the pot, along with the oregano, basil, salt, and pepper.
- Using a wooden spoon, break up the tomatoes into smaller pieces.
- Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes. The longer you let it simmer, the more flavorful the sauce will be.
- Once the sauce is done cooking, use an immersion blender or transfer the sauce to a blender and blend until it reaches your desired consistency.
- Your real Italian spaghetti sauce from scratch is now ready to serve!
Tips and Tricks
While making spaghetti sauce from scratch is relatively simple, there are a few tips and tricks that can take your sauce to the next level:
- Use high-quality tomatoes. The better the tomatoes, the better the sauce will taste.
- Don't be afraid to add other spices or herbs to the sauce. Some people like to add a pinch of red pepper flakes for heat or a bit of sugar to cut the acidity.
- If you prefer a smoother sauce, you can strain the sauce through a fine-mesh sieve after blending.
- The sauce can be stored in the fridge for up to a week or frozen for up to three months.
Conclusion
Making real Italian spaghetti sauce from scratch is a great way to elevate your spaghetti game. With just a few simple ingredients and some patience, you can create a delicious, healthy, and flavorful sauce that will impress your family and friends. Give it a try and taste the difference!