Ball Canning Spaghetti Sauce With Meat
If you love spaghetti and want to make your own homemade sauce, then you're in luck. This Ball Canning Spaghetti Sauce with Meat recipe is not only delicious but also very easy to make. By canning your own sauce, you can enjoy the delicious taste of fresh ingredients all year round.
Ingredients
- 12-15 lbs of ripe tomatoes
- 2 cups chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp salt
- 1 tbsp black pepper
- 2 lbs ground beef or Italian sausage
Instructions
Step 1: Start by washing and peeling the tomatoes. Then, chop them into small pieces and set aside.
Step 2: In a large pot, sauté the onions, green bell peppers, celery, and garlic in olive oil until tender.
Step 3: Add the chopped tomatoes, dried basil, dried oregano, dried thyme, salt, and black pepper to the pot.
Step 4: Simmer the mixture over low heat for about 30 minutes, stirring occasionally.
Step 5: While the sauce is simmering, brown the ground beef or Italian sausage in a separate skillet. Drain any excess fat and add the meat to the pot of sauce.
Step 6: Continue to simmer the sauce and meat mixture for an additional 20-30 minutes until it thickens to your desired consistency.
Canning Process
Step 1: Sterilize your canning jars, lids, and rings by boiling them in water for 10 minutes.
Step 2: Fill each jar with the sauce, leaving about 1/2 inch of headspace.
Step 3: Wipe the rims of the jars clean and place the lids and rings on top.
Step 4: Process the jars in a boiling water bath for 35 minutes for pints or 40 minutes for quarts.
Step 5: Remove the jars from the water bath and let them cool on a towel for 24 hours.
Step 6: Check the seals of the jars to make sure they are secure. Store any unsealed jars in the refrigerator and use within a week.
Enjoy Your Delicious Homemade Spaghetti Sauce
Now that you've learned how to make Ball Canning Spaghetti Sauce with Meat, you can enjoy the delicious taste of fresh ingredients all year round. Serve it over your favorite pasta, as a dipping sauce, or use it as a base for your favorite Italian dishes.
This recipe is perfect for United States audience and will leave your taste buds wanting more. So why not give it a try and impress your family and friends with your homemade spaghetti sauce skills?
