Baked Zucchini Recipes With Spaghetti Sauce
Are you looking for a new and healthy way to enjoy zucchini? Look no further than baked zucchini recipes with spaghetti sauce! Not only is this dish packed with nutrients, it's also incredibly easy to make and can be customized to suit your taste preferences. Read on to discover our favorite baked zucchini recipes with spaghetti sauce.
Zucchini and Spaghetti Casserole
This hearty casserole is perfect for a family dinner or potluck. To make it, you'll need:
- 2 medium zucchini
- 1 lb spaghetti
- 1 jar spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 tsp garlic powder
- Salt and pepper to taste
Start by preheating your oven to 375°F. Slice the zucchini into thin rounds and set aside. Cook the spaghetti according to package instructions and drain. In a large bowl, mix together the spaghetti sauce, garlic powder, salt, and pepper. Add the spaghetti to the sauce and mix well. Layer half of the spaghetti mixture in a 9x13 inch baking dish. Top with half of the zucchini rounds. Repeat with the remaining spaghetti and zucchini. Sprinkle the mozzarella and Parmesan cheese over the top. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh basil before serving.
Baked Zucchini Parmesan
This classic Italian dish gets a healthy twist with the addition of zucchini. Here's what you need:
- 2 medium zucchini
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 eggs, beaten
- 1 jar spaghetti sauce
- 1 cup shredded mozzarella cheese
Preheat your oven to 400°F. Slice the zucchini into thin rounds. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, oregano, garlic powder, and salt. Dip each zucchini round into the beaten eggs, then coat in the breadcrumb mixture. Place the coated zucchini rounds on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the zucchini is tender and the breadcrumbs are golden brown. Spread the spaghetti sauce over the zucchini rounds, then sprinkle with mozzarella cheese. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Stuffed Zucchini Boats with Spaghetti Sauce
These stuffed zucchini boats are a fun and creative way to enjoy zucchini. Here's what you'll need:
- 4 medium zucchini
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 cup cooked rice
- 1 jar spaghetti sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Preheat your oven to 375°F. Cut each zucchini in half lengthwise, then scoop out the seeds and flesh with a spoon. Place the zucchini halves in a baking dish. In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the beef is browned and the vegetables are tender. Drain any excess fat. Add the cooked rice, spaghetti sauce, salt, and pepper to the skillet and stir well. Spoon the beef mixture into the zucchini halves. Cover with foil and bake for 20-25 minutes, or until the zucchini is tender. Remove the foil and sprinkle the mozzarella cheese over the top. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
These baked zucchini recipes with spaghetti sauce are sure to become a family favorite. Not only are they healthy and delicious, they're also easy to make and can be customized to suit your taste preferences. So why not give them a try today?