Aunt Liz's Chicken Spaghetti Casserole
Are you looking for a delicious and easy-to-make dinner idea? Look no further than Aunt Liz's Chicken Spaghetti Casserole! This recipe is a crowd-pleaser and will have your family asking for seconds.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the cooked spaghetti, shredded chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, onion, green bell pepper, 1 cup of shredded cheddar cheese, garlic powder, salt, and black pepper.
- Pour the mixture into a 9x13 inch baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This recipe is perfect for a busy weeknight or a cozy family dinner. It's easy to customize to your liking by adding your favorite vegetables or spices. You can also make it ahead of time and store it in the fridge or freezer for a quick and delicious meal later on.
One thing to note is that this recipe contains canned soups, which some people may want to avoid due to their high sodium content. If you prefer, you can substitute the canned soups with homemade versions or low-sodium options.
Overall, Aunt Liz's Chicken Spaghetti Casserole is a classic and comforting dish that will never go out of style. Give it a try and see why it's a favorite among families everywhere!