Rotini Pasta Recipes With Spaghetti Sauce
Rotini pasta is a spiral-shaped pasta that is perfect for holding onto sauces. One of the most popular sauces to pair with rotini pasta is spaghetti sauce. Spaghetti sauce is a tomato-based sauce that is often seasoned with herbs and spices. It is a versatile sauce that can be used in a variety of dishes. In this article, we will explore some delicious rotini pasta recipes with spaghetti sauce.
1. Rotini Pasta with Spaghetti Sauce and Meatballs
This classic recipe is a crowd-pleaser and is perfect for a family dinner. To make this dish, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar of spaghetti sauce
- 1 pound rotini pasta
Start by making the meatballs. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, parsley, garlic powder, salt, and black pepper. Mix until well combined and then shape the mixture into meatballs.
Heat a large skillet over medium-high heat and add the meatballs. Cook for 8-10 minutes, or until browned on all sides. Remove the meatballs from the skillet and set them aside.
In the same skillet, add the spaghetti sauce and bring it to a simmer. Add the meatballs to the sauce and let them cook for an additional 10-15 minutes, or until they are fully cooked.
While the meatballs are cooking, prepare the rotini pasta according to the package instructions. Serve the meatballs and sauce over the cooked rotini pasta.
2. Rotini Pasta with Spaghetti Sauce and Vegetables
This recipe is a great way to get your daily dose of vegetables. To make this dish, you will need:
- 1 pound rotini pasta
- 1 jar of spaghetti sauce
- 1 small eggplant, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 tablespoon olive oil
Start by preheating your oven to 400 degrees F. Toss the diced eggplant, zucchini, and red bell pepper with olive oil and spread them out on a baking sheet. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly browned.
Cook the rotini pasta according to the package instructions. While the pasta is cooking, heat the spaghetti sauce in a large pot over medium heat. Add the roasted vegetables to the sauce and let them simmer for 5-10 minutes.
Drain the cooked pasta and add it to the pot with the sauce and vegetables. Toss everything together until the pasta is coated in the sauce. Serve hot.
3. Rotini Pasta with Spaghetti Sauce and Sausage
This recipe is a hearty and filling meal that is perfect for a chilly evening. To make this dish, you will need:
- 1 pound rotini pasta
- 1 jar of spaghetti sauce
- 1 pound Italian sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Start by heating the olive oil in a large pot over medium heat. Add the sliced sausage and brown it on all sides. Remove the sausage from the pot and set it aside.
In the same pot, add the diced onion and minced garlic. Cook for 3-4 minutes, or until the onion is translucent. Add the spaghetti sauce and red pepper flakes to the pot and bring it to a simmer.
Add the cooked sausage to the pot and let everything simmer for 10-15 minutes, or until the sausage is fully cooked.
Cook the rotini pasta according to the package instructions. Drain the pasta and add it to the pot with the sauce and sausage. Toss everything together until the pasta is coated in the sauce. Serve hot.
Conclusion
Rotini pasta with spaghetti sauce is a delicious and easy meal that can be customized to your liking. Whether you prefer meatballs, vegetables, or sausage, there is a recipe for everyone. Try out one of these recipes the next time you are in the mood for a comforting and satisfying meal.
