Rotel Spaghetti With Shrimp And Sausage
Looking for a delicious and easy-to-make pasta dish? Look no further than Rotel spaghetti with shrimp and sausage. This Southern recipe combines the flavors of spicy Rotel tomatoes, succulent shrimp, and savory sausage for a meal that’s sure to become a family favorite. Keep reading to learn more about this mouthwatering dish and how you can make it at home.
What is Rotel?
Before we get into the recipe, let’s talk about Rotel. If you’re not familiar with it, Rotel is a brand of canned tomatoes and green chilies that’s popular in the Southern United States. It’s known for its spicy flavor and is often used in Tex-Mex cuisine. For this recipe, we’ll be using a can of original Rotel tomatoes.
Ingredients
Here’s what you’ll need to make Rotel spaghetti with shrimp and sausage:
- 1 pound spaghetti
- 1 can of original Rotel tomatoes
- 1 pound of shrimp, peeled and deveined
- 1 pound of sausage, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
Instructions
Now that you have all of your ingredients, it’s time to get cooking. Here’s how to make Rotel spaghetti with shrimp and sausage:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
- Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.
- Add the Rotel tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
- Add the shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
- Add the cooked spaghetti to the skillet and toss to combine with the sauce and shrimp and sausage mixture.
- Serve hot, topped with grated Parmesan cheese.
Variations
While this recipe is delicious as-is, there are a few ways you can customize it to your liking. Here are some ideas:
- Use a different type of pasta, such as penne or linguine.
- Swap out the shrimp for chicken or beef.
- Add some heat with a dash of hot sauce or red pepper flakes.
- Top with fresh herbs, such as parsley or basil, for added flavor.
Conclusion
Rotel spaghetti with shrimp and sausage is a delicious and easy-to-make pasta dish that’s perfect for any night of the week. With its spicy Rotel tomatoes, succulent shrimp, and savory sausage, it’s sure to become a family favorite. Give this recipe a try and let us know what you think!