Recipe For Spaghetti Bolognese Jamie Oliver
If you're a fan of Italian cuisine, then you must be familiar with the classic spaghetti Bolognese. But have you ever tried making it Jamie Oliver's way? This recipe is a twist on the traditional recipe, giving it a unique and delicious taste that you won't find anywhere else. In this article, we'll be sharing Jamie Oliver's recipe for spaghetti Bolognese, step-by-step, so you can make this mouth-watering dish in the comfort of your own home.
Ingredients
Before we get started, let's gather all the ingredients you'll need for this recipe:
- 2 onions
- 2 carrots
- 2 celery sticks
- 2 garlic cloves
- 2 rashers of smoked bacon
- 2 tablespoons of olive oil
- 2 bay leaves
- 500g of minced beef
- 2 x 400g cans of chopped tomatoes
- 2 teaspoons of dried oregano
- 1 beef stock cube
- 1 tablespoon of tomato puree
- 1 teaspoon of sugar
- Salt and pepper
- 500g of spaghetti
- Grated parmesan cheese
Preparation
Now that we have all the ingredients, let's get started with the preparation:
- Peel and finely chop the onions, carrots, and celery.
- Peel and finely chop the garlic.
- Finely chop the bacon.
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onions, carrots, celery, garlic, and bacon to the pan.
- Add the bay leaves and cook for 10 minutes, or until the vegetables are soft.
- Add the minced beef to the pan and cook until browned.
- Add the chopped tomatoes, dried oregano, beef stock cube, tomato puree, sugar, and a pinch of salt and pepper to the pan.
- Bring to a boil, then reduce the heat and let it simmer for 45 minutes to an hour, stirring occasionally.
- Cook the spaghetti according to the instructions on the packet.
- Drain the spaghetti and add it to the pan with the Bolognese sauce.
- Mix well and serve with grated parmesan cheese on top.
Tips
Here are some tips to make your spaghetti Bolognese even more delicious:
- Use a high-quality canned tomato for the sauce.
- Cook the sauce for longer for a richer flavor.
- Use fresh herbs instead of dried for a more fragrant sauce.
- Don't be afraid to add more vegetables to the sauce, such as mushrooms, zucchini, or bell peppers.
- Use a mix of beef and pork mince for a more flavorful Bolognese.
- Serve the Bolognese with garlic bread or a side salad for a complete meal.
Conclusion
And there you have it, Jamie Oliver's recipe for spaghetti Bolognese. This dish is perfect for a cozy night in, or for a family dinner. Follow these easy steps, and you'll have a delicious and flavorful Bolognese sauce that will have everyone asking for more. Don't forget to experiment with different ingredients and make this recipe your own!