Homemade Spaghetti Sauce For Canning Recipe
If you are looking for a delicious homemade spaghetti sauce for canning, look no further! This recipe is easy to make and yields a rich, flavorful sauce that can be enjoyed all year round. Whether you are a seasoned canner or a beginner, this recipe is perfect for you.
Ingredients:
- 25 pounds of ripe tomatoes
- 2 cups of chopped onions
- 2 cups of chopped green bell peppers
- 1 cup of chopped celery
- 1 cup of chopped carrots
- 1 cup of red wine
- 1 cup of olive oil
- 6 cloves of garlic, minced
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 2 teaspoons of black pepper
Instructions:
1. Wash the tomatoes and remove the stems. Cut them into quarters and place them in a large pot.
2. Add the onions, green bell peppers, celery, and carrots to the pot.
3. Pour in the red wine and olive oil.
4. Add the garlic, basil, oregano, salt, sugar, and black pepper.
5. Bring the mixture to a boil over medium-high heat. Reduce the heat and let the sauce simmer for 2-3 hours, stirring occasionally.
6. Once the sauce has thickened and the vegetables are soft, remove it from the heat.
7. Use an immersion blender or food processor to puree the sauce until it is smooth.
8. Ladle the sauce into sterilized jars, leaving 1/2 inch of headspace at the top.
9. Use a canning funnel to add the lids and rings to the jars.
10. Process the jars in a boiling water bath for 35 minutes.
11. Remove the jars from the water and let them cool on a towel for 24 hours.
12. Check the seals on the jars to make sure they are tight. Store them in a cool, dark place for up to one year.
Conclusion:
There you have it - a delicious homemade spaghetti sauce for canning that is sure to impress. Whether you are making a big batch for the winter months or just want to enjoy a fresh, flavorful sauce in the summer, this recipe is perfect. Be sure to follow all of the steps carefully to ensure that your sauce is safe to eat and properly preserved. Enjoy!
