Recipe For Spaghetti Aglio Olio E Peperoncino
Spaghetti Aglio Olio E Peperoncino is a traditional Italian pasta dish that is simple to make, yet still full of flavor. It is made with garlic, olive oil, and red pepper flakes, and it is perfect for those who love a little bit of spice in their food. This dish is not only easy to make, but it is also inexpensive, making it a great option for those who are on a budget. In this article, we will provide a step-by-step guide on how to make Spaghetti Aglio Olio E Peperoncino, along with some tips to make it even better.
Ingredients
The ingredients you will need for Spaghetti Aglio Olio E Peperoncino are:
- 1 pound of spaghetti
- 1/2 cup of olive oil
- 6 cloves of garlic, thinly sliced
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of fresh parsley, chopped
- Grated Parmesan cheese for serving (optional)
Instructions
Follow these simple steps to make Spaghetti Aglio Olio E Peperoncino:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the red pepper flakes and cook for an additional 30 seconds.
- Remove the skillet from the heat.
- Once the pasta is cooked, reserve 1/2 cup of the pasta water and then drain the pasta.
- Add the cooked pasta to the skillet with the garlic and red pepper flakes. Toss to coat the pasta in the oil.
- If the pasta seems a little dry, add some of the reserved pasta water to the skillet until the desired consistency is reached.
- Add salt and pepper to taste.
- Garnish with chopped parsley and grated Parmesan cheese (optional).
Tips
Here are some tips to make your Spaghetti Aglio Olio E Peperoncino even better:
- Use high-quality olive oil for the best flavor.
- Be sure to cook the garlic and red pepper flakes just until fragrant. You don't want to burn them, as this will make the dish bitter.
- If you like your pasta extra spicy, add more red pepper flakes.
- If you want to make the dish a little more filling, add some cooked shrimp or chicken to the skillet.
- Be sure to reserve some of the pasta water before draining the pasta. This starchy water can be used to thicken the sauce and make it creamier.
Conclusion
Spaghetti Aglio Olio E Peperoncino is a simple yet delicious pasta dish that is perfect for those who love a little bit of spice in their food. With just a few ingredients, you can create a flavorful meal that is sure to impress. Follow our step-by-step guide and tips to make the best Spaghetti Aglio Olio E Peperoncino you've ever had.