Spaghetti Sauce With Minced Meat From Italy
Spaghetti sauce with minced meat from Italy is one of the most popular recipes in Italian cuisine. This delicious and savory sauce is made with fresh ingredients and is perfect for any pasta dish. Whether you're cooking for a large family or just for yourself, this recipe is easy to make and will be sure to impress.
Ingredients
The ingredients for spaghetti sauce with minced meat from Italy are simple and easy to find. You will need:
- 1 pound of minced meat (beef, pork, or a combination of both)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato puree (28 ounces)
- 1 can of diced tomatoes (14.5 ounces)
- 1 tablespoon of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
- 1/4 teaspoon of red pepper flakes (optional)
- Salt and black pepper, to taste
- Olive oil, for cooking
Instructions
Follow these easy instructions to make spaghetti sauce with minced meat from Italy:
- Heat a large pot or Dutch oven over medium-high heat. Add a drizzle of olive oil and the minced meat. Cook until browned, stirring occasionally, for about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot. Cook until softened, stirring occasionally, for about 3-5 minutes.
- Add the tomato puree, diced tomatoes, tomato paste, dried basil, dried oregano, sugar, and red pepper flakes (if using) to the pot. Stir to combine.
- Reduce the heat to low and simmer the sauce for about 30-45 minutes. Stir occasionally.
- Taste the sauce and season with salt and black pepper, as needed.
- Serve the spaghetti sauce with your favorite pasta and garnish with freshly grated Parmesan cheese (if desired).
Variations
There are many variations of spaghetti sauce with minced meat from Italy. Here are a few ideas to try:
- Add chopped mushrooms, bell peppers, or carrots to the sauce for extra flavor and nutrition.
- Use ground turkey or chicken instead of beef or pork for a healthier option.
- Add a splash of red wine or balsamic vinegar to the sauce for acidity and depth of flavor.
- Make the sauce spicy by adding more red pepper flakes or a diced jalapeno pepper.
Conclusion
Spaghetti sauce with minced meat from Italy is a classic recipe that is perfect for any occasion. This sauce is easy to make and can be customized to your liking. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe is sure to impress. So grab your ingredients and get cooking!
