Spaghetti Sauce With Mushrooms And Bell Peppers
If you are looking for a hearty and delicious meal, look no further than spaghetti sauce with mushrooms and bell peppers. This classic Italian dish is a favorite around the world, and for good reason. The combination of savory tomato sauce, meaty mushrooms, and sweet bell peppers creates a symphony of flavors that will have you coming back for more.
Ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 can of tomato paste
- 1 cup of sliced mushrooms
- 1 cup of chopped bell peppers
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of sugar
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic and cook for a few minutes until softened.
4. Add the tomato sauce, diced tomatoes, and tomato paste. Stir to combine.
5. Add the mushrooms, bell peppers, salt, black pepper, basil, oregano, and sugar. Stir to combine.
6. Bring the mixture to a simmer and reduce the heat to low.
7. Cover the pot and let the sauce simmer for at least 30 minutes, stirring occasionally.
8. Taste and adjust the seasoning as needed.
9. Serve over cooked spaghetti noodles and enjoy!
Variations:
There are many ways to customize this spaghetti sauce recipe to your liking. Here are a few ideas:
Add More Vegetables:
If you want to make this sauce even more nutritious, try adding other vegetables like zucchini, carrots, or spinach. Simply chop them up and add them to the pot along with the mushrooms and bell peppers.
Use Different Meats:
If you don't like ground beef, you can substitute it with ground turkey, chicken, or pork. You can also use Italian sausage or meatballs instead.
Make It Spicy:
If you like your spaghetti sauce with a kick, try adding some red pepper flakes or diced jalapenos. You can also use a spicy Italian sausage instead of ground beef.
Conclusion:
Spaghetti sauce with mushrooms and bell peppers is a delicious and hearty meal that is perfect for any occasion. Whether you are cooking for your family or entertaining guests, this classic Italian dish is sure to be a hit. With just a few simple ingredients and some basic cooking skills, you can create a meal that is both nutritious and flavorful. So why not give it a try today?
