Spaghetti Sauce With Olives And Capers
Spaghetti sauce is a classic Italian dish that is loved by people all over the world. It is a simple and delicious dish that can be made in a variety of ways. One of the most popular ways to make spaghetti sauce is with olives and capers. This gives the sauce a salty and tangy flavor that is sure to satisfy your taste buds. In this article, we will give you a comprehensive recipe for making spaghetti sauce with olives and capers that is easy to follow and will leave you wanting more.
Ingredients:
Before we start with the recipe, let's take a look at the ingredients that you will need:
- 1 pound of spaghetti
- 1 can of whole peeled tomatoes
- 1 onion
- 3 cloves of garlic
- 1/2 cup of pitted olives
- 1/4 cup of capers
- 1/4 cup of olive oil
- 1 teaspoon of sugar
- Salt and pepper to taste
Now that you have all the ingredients, let's start making the spaghetti sauce with olives and capers.
Instructions:
Follow these easy steps to make the perfect spaghetti sauce with olives and capers:
- Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions. Drain and set aside.
- While the spaghetti is cooking, prepare the sauce. Start by finely chopping the onion and garlic.
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is soft and translucent.
- Add the can of whole peeled tomatoes to the pan. Crush the tomatoes with a fork or a potato masher. Add the sugar and season with salt and pepper to taste.
- Let the sauce simmer for about 10 minutes, stirring occasionally.
- Add the pitted olives and capers to the sauce. Stir well and let the sauce simmer for another 5 minutes.
- Add the cooked spaghetti to the pan and toss until the spaghetti is coated with the sauce.
- Serve hot and enjoy!
That's it! Your delicious spaghetti sauce with olives and capers is now ready to be served. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests.
Tips:
Here are some tips to make your spaghetti sauce with olives and capers even more delicious:
- Use good quality ingredients, especially the olives and capers. This will make a huge difference in the taste of the sauce.
- Don't overcook the spaghetti. It should be al dente, which means it should still have a slight bite to it.
- Feel free to adjust the seasoning to your liking. If you like your sauce more tangy, add more capers. If you like it sweeter, add more sugar.