Spaghetti Sauce With Sweet Italian Sausage Recipe
Spaghetti is a classic dish that many of us love, but sometimes it's nice to switch things up a bit. That's where this spaghetti sauce with sweet Italian sausage recipe comes in. This recipe takes the classic spaghetti dish and adds a delicious twist with the addition of sweet Italian sausage.
The Ingredients You'll Need
Before you get started on this recipe, you'll need to gather a few key ingredients:
- 1 pound sweet Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
With these ingredients, you'll be able to create a delicious spaghetti sauce that's sure to be a hit with your family and friends.
Instructions
Now that you have your ingredients, it's time to get started on the recipe. Here are the steps you'll need to follow:
- In a large saucepan, heat the olive oil over medium heat.
- Add the sweet Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 minutes.
- Add the onion and garlic to the pan and cook until softened, about 5 minutes.
- Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pan and stir to combine.
- Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- Stir in the chopped fresh parsley.
- Serve the spaghetti sauce over your favorite pasta and enjoy!
That's it! With just a few simple steps, you'll have a delicious and flavorful spaghetti sauce that's sure to become a family favorite.
Tips for Making the Perfect Spaghetti Sauce
If you want to take your spaghetti sauce with sweet Italian sausage to the next level, here are a few tips to keep in mind:
- Use high-quality sweet Italian sausage for the best flavor.
- Don't be afraid to add additional seasonings, such as bay leaves, thyme, or even a splash of red wine.
- If you prefer a smoother sauce, use an immersion blender or food processor to puree the sauce before serving.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
By following these tips, you'll be able to create a spaghetti sauce that's truly delicious and memorable.
In Conclusion
Spaghetti is a classic dish that's loved by many, but sometimes it's nice to switch things up a bit. This spaghetti sauce with sweet Italian sausage recipe is a delicious twist on the classic dish and is sure to become a family favorite. With just a few simple ingredients and steps, you'll be able to create a spaghetti sauce that's packed with flavor and perfect for any occasion. Give it a try today and enjoy!
